Fill Your Texas Ror 600 Form Launch Texas Ror 600 Editor Now

Fill Your Texas Ror 600 Form

The Texas ROR 600 form is an application for organic certification issued by the Texas Department of Agriculture. This form is essential for businesses seeking to certify their organic products, whether they are producers, processors, or retailers. Completing the ROR 600 is a vital step in ensuring compliance with organic standards in Texas.

To begin the process, fill out the form by clicking the button below.

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Dos and Don'ts

When filling out the Texas ROR-600 form for organic certification, it's essential to follow specific guidelines to ensure a smooth application process. Here are five things you should and shouldn't do:

  • Do ensure accuracy: Double-check all information for correctness, including names, addresses, and identification numbers.
  • Don't use aliases: Always provide the full legal business name without any nicknames or abbreviations.
  • Do read the instructions carefully: Familiarize yourself with each section of the form to understand what information is required.
  • Don't leave sections blank: If a section does not apply, indicate that clearly rather than omitting it entirely.
  • Do keep copies: Retain a copy of your completed application and all supporting documents for your records.

Sample - Texas Ror 600 Form

P.O. Box 12847 Austin, Texas 78711 Voice (800) 835-5832 (512) 463-7476

Hearing impaired: (800) 735-2988 www.TexasAgriculture.gov

 

 

 

 

 

 

Texas Department of Agriculture

ROR-600

 

 

 

 

 

 

Organic Certification Application

 

TODD STAPLES, COMMISSIONER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1TYPE OF APPLICATION

 

 

 

 

 

 

 

 

 

 

 

New Business

 

Change of Ownership - previous account/certificate number:

 

 

 

 

 

 

__________________

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2CERTIFICATION CLASSIFICATION (check all that apply)

 

 

 

 

 

 

Land Producer - Complete Section F

Livestock Producer - Complete Section G

 

Processor (On-Farm) - Complete Section H, #1

Retailer - Complete Section I

 

 

 

 

Processor Fiber - Complete Section H, #2

Distributor - Complete Section J

 

 

 

 

Processor (Commercial Food or Feed) - Complete Section H, #3

 

 

 

 

 

 

3BUSINESS TYPE

 

 

 

 

 

TDA USE ONLY

 

 

 

A

Corporation

 

Sole Proprietorship

 

 

Client No.

 

Account No.

SECTION

Limited Liability Co.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Limited Partnership

 

 

 

 

 

Date (mm/dd/yyyy)

Initials

 

General Partnership

 

 

 

 

 

 

 

 

 

 

 

4CLIENT INFORMATION

 

 

 

 

 

 

 

 

 

 

 

Full legal business name (owner's name if sole proprietor - no aliases)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

D.B.A. (if applicable)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Comptroller Taxpayer ID No.(In-state businesses)

Federal ID No. (Out-of-state businesses and nonprofit org.)

 

 

 

 

 

 

 

 

 

 

 

 

SOLE PROPRIETORSHIP ONLY

 

 

 

 

 

 

 

 

Driver License No.

_________________

 

 

 

 

TX

 

State Issued ID No.

 

_________________ (if DL is not available)

 

Other_________

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1RESPONSIBLE PERSON INSTRUCTIONS

 

 

 

 

 

 

 

 

Please list the full legal name (no aliases or nicknames) of the primary person responsible for the business, as

 

indicated:

 

 

 

 

 

 

 

 

 

 

 

 

For a corporation, limited liability company, or cooperative, the president or CEO,

 

 

 

 

 

For a limited or general partnership, the managing partner or general manager,

 

 

 

 

 

For a sole proprietorship, the owner,

 

 

 

 

 

 

 

B

 

For any other type of business, the general manager.

 

 

 

 

 

SECTION

2RESPONSIBLE OFFICER, PARTNER, MANAGER, OR OWNER

 

 

 

 

 

 

Mr.

 

Mrs.

First Name

M.I.

Last Name

 

 

 

 

 

Ms.

 

___

 

 

 

 

 

 

 

 

 

 

 

 

Phone No.

 

 

 

E-mail

 

 

 

 

 

 

(

)

-

 

Ext.

 

 

 

 

 

 

 

 

3RESPONSIBLE PERSON MAILING ADDRESS

 

 

 

 

 

 

 

 

Address

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

City

 

 

 

 

 

 

 

 

 

State

 

 

Zip

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Organics

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Regulatory Division

 

 

 

 

 

 

 

 

Revised 9/01/2011

ROR-600 Organic Certification ApplicationPage 2 of 5

Legal Business Name: ______________________________

SECTION C

1PERSON TO CONTACT FOR LICENSE-RELATED MATTERS

Mr.

 

Mrs.

First Name

M.I.

Last Name

 

 

Ms.

 

___

 

 

 

 

 

 

 

Title

 

 

 

Primary Phone

 

 

 

 

 

 

 

 

(

)

-

 

Ext.

Secondary Phone (optional)

Fax (optional)

 

 

 

 

(

)

-

Ext.

(

)

-

 

Ext.

E-mail (optional)

 

Would you prefer to be contacted by E-mail?

 

 

 

 

Yes

 

 

 

No

2MAILING ADDRESS

 

 

 

 

 

 

Address

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

City

 

 

 

 

 

 

State

 

Zip

 

 

 

 

 

 

 

 

 

 

SECTION D

1FACILITY INFORMATION

Facility Name

2PHYSICAL ADDRESS OF LOCATION OF LICENSEE, LICENSED ACTIVITIES or EQUIPMENT

Address (No P.O. Box)

City

State

Zip

County

 

 

 

 

Directions to Physical Location if address above is difficult to find

SECTION E

1OUT-OF-STATE APPLICANTS ONLY

An applicant for an Organic Certification whose principal place of business is situated outside the State of Texas must appoint and designate a resident citizen of Texas as said applicant's resident agent with Texas. If the address provided in Section B is out of state, resident agent information is REQUIRED.

Who do you wish to designate as resident agent?

The Texas Secretary of State Other (list below)

Resident Agent Name

Resident Agent Address

City

Zip

Business Phone

 

 

 

(

)

-

 

 

 

 

 

Organics

Regulatory Division

Revised 9/01/2011

ROR-600 Organic Certification ApplicationPage 3 of 5

Legal Business Name: ______________________________

 

1LAND PRODUCER (check all that apply)

 

 

 

 

Fields In Crop Production:

 

 

 

 

 

F

Organic acres:

____________

 

Transitional acres:

____________

 

 

Total Organic and Transitional acres:

____________

 

 

 

SECTION

 

 

 

 

 

 

 

 

 

 

Fields Not In Crop Production:

 

 

 

 

 

 

 

 

 

 

 

 

Organic acres:

____________

 

Transitional acres:

____________

 

 

 

Total Organic and Transitional acres:

____________

 

 

 

 

 

 

 

 

 

 

 

Greenhouse/Indoor Production:

 

 

 

 

 

 

Organic Sq. Ft:

____________

 

Transitional Sq. Ft:

____________

 

 

 

Total Organic and Transitional Sq. Ft: ____________

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1LIVESTOCK PRODUCER (Land/Herd information) (check all that apply)

 

 

 

Cattle, Horses:

 

 

 

 

 

 

G

No. of Head

____________

 

Actual acreage available to livestock:

____________

 

 

 

 

 

 

 

Goats, Swine, Sheep

 

 

 

 

 

SECTION

 

 

 

 

 

No. of Head

____________

 

Actual acreage available to livestock:

____________

 

 

 

 

 

 

 

 

Avian Species (Chicken, Turkey, or other Poultry)

 

 

 

 

No. of Head

____________

 

Actual acreage available to livestock:

____________

 

 

 

 

 

Is land/facilities used for livestock production organically certified?

Yes

No

 

If No, you must apply for certification as a Land Producer with either TDA or a private certifier.

 

If Yes, what is your organic certification number? ___________________

 

 

 

 

 

 

 

 

 

 

 

 

 

1PROCESSOR (ON-FARM) (must be certified as an organic producer) (check all that apply)

H

On-Farm Food Processing

 

 

 

 

 

On-Farm Feed Processing

 

 

 

 

 

SECTION

 

 

 

 

 

On-Farm Milk Processing

 

 

 

 

 

 

 

 

 

 

 

 

2PROCESSOR FIBER

 

 

 

 

 

 

Cotton Ginning

Textile Manufacturing

 

 

 

 

 

 

 

 

 

3PROCESSOR (COMMERCIAL FOOD OR FEED)

 

 

 

 

Commercial Food Processor

Commercial Feed Processor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1RETAILER

 

 

 

 

 

 

I

Number of stations for in-store processing of organic products:

________

 

 

SECTION

Please note, retailers are exempt from organic certification under the National Organic Program Regulations.

 

 

However, if you plan to label products that were made in-store with the 'USDA Organic' seal

or 'Certified

 

Organic' statement, you are required to become certified under the National Organic Program Regulations.

 

 

 

 

 

 

 

 

Organics

Regulatory Division

Revised 9/01/2011

ROR-600 Organic Certification ApplicationPage 4 of 5

Legal Business Name: ______________________________

SECTION J

1DISTRIBUTOR

Broker/Trader (check all that apply)

Food Products

Feed Products

Fiber Products

Warehousing/Storage (check all that apply)

Food Products

Feed Products

Fiber Products

Packing/Grading/Sizing (check all that apply)

Food Products

Feed Products

SECTION K

1PAYMENT

See instructions for applicable fees.

CERTIFICATION IS NOT VALID UNTIL APPROVED BY TDA

Method of Payment (payable to Texas Department of Agriculture)

 

Check # ________

 

Cashier's Check # ________

Money Order # ________

 

 

 

 

Amount remitted

 

 

Mail to: Texas Department of Agriculture

 

 

 

P.O. Box 12076, Austin, TX 78711-2076

 

 

 

 

 

TDA USE ONLY

Receipt No.

 

Date Receipt Issued

 

 

 

 

 

 

SECTION L

1PREVIOUS CERTIFICATIONS

Have you previously applied for organic certification with another certifier?

Yes

No

If Yes:

 

 

1.List the name(s) of any organic certifying agent(s) to which application has previously been made:

_________________________________________________________________________________________

2.List year(s) when application(s) was submitted: ______________________________________________

3. Outcome of the application(s) submission:

Approved

Denied

Withdrawn

If applicable, attach:

 

 

 

A.Copy of any certification conditions, notification of noncompliance or denial of certification issued to the applicant

B.Description of actions taken to correct the noncompliance or to meet certification conditions

C.Evidence of such correction

Organics

Regulatory Division

Revised 9/01/2011

ROR-600 Organic Certification ApplicationPage 5 of 5

Legal Business Name: ______________________________

SECTION M

1SIGNATURE

The applicant, by and through their personal or agent's signature below (1) certifies that all information provided in connection with this application at any time is true and correct to the best of the applicant's knowledge; (2) acknowledges that any misrepresentation or false statement made by the applicant, or an authorized agent of the applicant, in connection with this application, whether intentional or not, will constitute grounds for denial, revocation, or non-renewal of any license issued pursuant to this application and/or assessment of monetary administrative penalties; and (3) if applying as an individual, further acknowledges that this application may be denied and that any license issued pursuant to this application may be suspended, revoked, or denied renewal due to delinquency in payment of a guaranteed student loan and that any license issued pursuant to this application may be suspended or denied renewal for failure to pay child support. Applicant similarly certifies that such farm or handler has not produced or handled any agricultural product sold or labeled as organically produced except in accordance wi employee) of the applicant, the person signing certifies that he or she is authorized to make the preceding certifications on behalf of the applicant.

Applicant Name

Title

 

 

 

 

 

 

Applicant Signature

Date

/

/

 

month

day

year

 

 

 

 

SECTION N

1CHECKLIST

Please use this checklist to ensure you are sending all of the necessary information and documents. Organic standards require you to keep a copy of your application and all supporting documentation for your files.

Organic Certification Application

Fees (see instructions for assistance with calculating the correct fee)

All applicable supporting documentation:

Land Producer - ROR-607 Producer Organic System Plan

ROR-621 Previous Land Owner/Manager Affidavit for Organic Land Certification (if applicable) ROR-622 Seed and Planting Stock Disclosure (if applicable)

Livestock Producer - ROR-603 Livestock Organic System Plan

ROR-623 Organic Livestock Dry Matter Worksheet (if applicable)

ROR-624 Organic Livestock Outdoor Access Calendar

Processor (Food and Feed) - ROR-606 Processor (Food and Feed) Organic System Plan Processor (Fiber) - ROR-604 Processor (Fiber) Organic System Plan

Distributor - ROR-602 Distributor Organic System Plan Retailer - ROR-608 Retailer Organic System Plan

Please note that an incomplete application will result in processing delays.

This document becomes public record and is subject to disclosure. With few exceptions, you have the right to request and be informed about the information that the State of Texas collects about you. You are entitled to receive and review the information upon request. You also have the right to ask the state agency to correct any information that is determined to be incorrect. (Reference: Government Code, Sections 552.021, 552.023, and 559.004.)

Organics

Regulatory Division

Revised 9/01/2011

More PDF Templates

Documents used along the form

The Texas ROR-600 form is an essential document for those seeking organic certification in Texas. However, it is often accompanied by other forms and documents that provide additional information or meet specific requirements. Below is a list of five commonly used documents that may be required alongside the ROR-600 form. Each document serves a unique purpose and helps ensure a smooth certification process.

  • ROR-607 Producer Organic System Plan: This document outlines the practices and procedures that a producer will follow to manage their organic operation. It details how the producer will comply with organic standards and maintain organic integrity throughout their farming practices.
  • ROR-603 Livestock Organic System Plan: Similar to the Producer Organic System Plan, this form specifically addresses the management of livestock within an organic operation. It includes information on feeding, housing, and health care practices for the animals to ensure they meet organic certification requirements.
  • ROR-622 Seed and Planting Stock Disclosure: This form is required for producers to disclose the sources of their seeds and planting stock. It ensures that all materials used in organic production comply with organic standards, which is crucial for maintaining the integrity of the organic label.
  • ROR-624 Organic Livestock Outdoor Access Calendar: This document provides a schedule of outdoor access for livestock. It is essential for demonstrating compliance with organic standards that require animals to have access to the outdoors, ensuring their well-being and natural behavior.
  • ROR-608 Retailer Organic System Plan: Retailers who wish to sell organic products must complete this plan. It outlines how the retailer will handle, store, and label organic products to maintain their organic integrity from the point of sale to the consumer.

Submitting the appropriate forms and documentation is crucial for a successful organic certification application. Each document plays a vital role in demonstrating compliance with organic standards and ensuring that all practices align with the regulations set forth by the Texas Department of Agriculture. Make sure to review the requirements carefully to avoid any delays in the certification process.

Common mistakes

Filling out the Texas ROR-600 form can be a straightforward process, but many applicants make common mistakes that can lead to delays or complications. One frequent error is not providing the full legal business name. If you are a sole proprietor, you must use your own name without any aliases. This ensures that the Texas Department of Agriculture can accurately identify your business.

Another mistake is failing to include the correct certification classification. Applicants often check the wrong boxes, which can cause confusion regarding the type of organic certification being sought. It's essential to review the options carefully and select all that apply to your business activities. This section is crucial for determining the appropriate certification process.

Many applicants overlook the importance of providing a responsible person's information. This includes the full legal name, title, and contact details of the person responsible for the business. Incomplete or inaccurate information can lead to issues in communication and may delay the processing of your application.

Additionally, applicants sometimes forget to specify the physical address of their facility. Providing a P.O. Box instead of a physical address can be problematic. The Texas Department of Agriculture requires a physical location to ensure compliance with organic certification standards.

Another common error is neglecting to include a designated resident agent if the principal place of business is outside Texas. This requirement is crucial for out-of-state applicants and must be addressed to avoid delays in the application process.

Lastly, many individuals fail to review the checklist provided at the end of the application. This checklist is a valuable tool to ensure that all necessary documents and fees are included with your submission. Missing documents can lead to processing delays or even rejection of the application.

Misconceptions

Understanding the Texas ROR 600 form is essential for anyone seeking organic certification. However, several misconceptions can lead to confusion. Below is a list of common misunderstandings regarding this form.

  • The ROR 600 form is only for farmers. This form is applicable to various types of businesses, including processors, retailers, and distributors, not just land producers.
  • Certification is automatic once the form is submitted. Submission of the ROR 600 form does not guarantee certification. The application must be reviewed and approved by the Texas Department of Agriculture.
  • Out-of-state applicants do not need a resident agent. If your principal place of business is outside Texas, you must appoint a resident agent within the state as part of the application process.
  • All businesses must pay the same fee. Fees vary depending on the type of application and the classification of the business. It is important to refer to the instructions for accurate fee information.
  • Previous certifications do not need to be disclosed. If you have previously applied for organic certification, you must disclose this information on the form, including the outcomes of those applications.
  • Retailers are exempt from all regulations. While retailers are exempt from certification under certain conditions, they must comply with labeling regulations if they intend to use the 'USDA Organic' seal.
  • The form can be filled out by anyone in the organization. Only authorized individuals, such as the owner or a designated officer, should complete and sign the application to ensure accuracy and accountability.
  • Incomplete applications are processed without issue. Submitting an incomplete application will lead to delays. All required documentation must be included to avoid processing setbacks.

Being aware of these misconceptions can help streamline the certification process and ensure compliance with Texas regulations.

Key takeaways

When filling out the Texas ROR 600 form for organic certification, there are several important points to keep in mind. Understanding these can streamline the process and help ensure compliance.

  • Type of Application: Clearly indicate whether you are applying for a new business or a change of ownership. This distinction is crucial for processing your application correctly.
  • Certification Classification: Check all applicable categories such as land producer, livestock producer, or processor. Each category requires different sections to be completed.
  • Accurate Client Information: Provide the full legal name of your business and any relevant identification numbers. This ensures that your application is linked to the correct entity.
  • Responsible Person: List the primary contact for the application. This should be the owner or a designated manager who can answer questions about the application.
  • Facility Information: Include the physical address where licensed activities will take place. Avoid using a P.O. Box for this section, as a physical address is required.
  • Out-of-State Applicants: If your business is located outside Texas, appoint a resident agent in Texas. This is necessary for legal correspondence regarding your application.
  • Payment Details: Include the correct payment method and amount. Remember, your certification is not valid until it is approved by the Texas Department of Agriculture.
  • Checklist: Use the provided checklist to ensure that all necessary documents and fees are included. An incomplete application can lead to delays.

By following these guidelines, applicants can navigate the Texas ROR 600 form with greater ease and confidence, facilitating a smoother certification process.

File Characteristics

Fact Name Description
Purpose of Form The ROR-600 form is used for applying for organic certification in Texas. This certification is essential for businesses involved in organic production, processing, and distribution.
Governing Laws The form is governed by the Texas Agriculture Code, specifically under the regulations set forth by the Texas Department of Agriculture (TDA).
Application Types Applicants can select from various types of applications, including new business and change of ownership. Each type requires specific information to be provided.
Certification Classification Applicants must indicate their certification classification, which may include land producer, livestock producer, processor, retailer, or distributor. This classification determines the sections of the form that need to be completed.

How to Use Texas Ror 600

Filling out the Texas ROR 600 form is a crucial step in the organic certification process. It requires careful attention to detail to ensure that all necessary information is accurately provided. Below are the steps to guide you through the completion of the form.

  1. Begin by indicating the type of application at the top of the form. Choose between "New Business" or "Change of Ownership." If changing ownership, include the previous account or certificate number.
  2. Next, select your certification classification by checking all that apply. Options include Land Producer, Livestock Producer, Processor (On-Farm), Retailer, Processor Fiber, Distributor, and Processor (Commercial Food or Feed).
  3. Indicate your business type by checking the appropriate box. Options include Corporation, Sole Proprietorship, Limited Liability Company, Limited Partnership, General Partnership, or other types.
  4. Provide your client information, including the full legal business name and any "Doing Business As" (D.B.A.) name if applicable. Also, include your Comptroller Taxpayer ID number and Federal ID number as required.
  5. Identify the responsible person for the business. Include their full legal name, title, phone number, and email address.
  6. Fill out the mailing address for the responsible person, including street address, city, state, and zip code.
  7. Complete the facility information section by providing the facility name and the physical address where licensed activities will occur. Include directions if necessary.
  8. If you are an out-of-state applicant, designate a resident agent in Texas. Provide their name and address.
  9. For land producers, fill out the section regarding organic and transitional acres for fields in and not in crop production, as well as greenhouse/indoor production.
  10. For livestock producers, provide the number of head for various livestock types and the actual acreage available to them. Indicate if the land/facilities used for livestock production are organically certified.
  11. Complete the processor section if applicable, indicating the type of processing being done, such as food, feed, or fiber.
  12. If you are a retailer, note the number of stations for in-store processing of organic products.
  13. For distributors, check all relevant boxes for the types of products and services offered.
  14. Fill in the payment information section, indicating the method of payment and the amount remitted. Mail the form to the Texas Department of Agriculture.
  15. Answer the questions in the previous certifications section, if applicable, and provide details about any past applications.
  16. Sign and date the application in the signature section. Ensure that the signature is from the authorized person.
  17. Finally, use the checklist provided at the end of the form to confirm that all necessary documentation and fees are included before submission.